Weekly Wonders: Chili of the Moms

This week's recipe is a very easy one that goes a long way on a cold day: Chili.

Weekly Wonders: GF Cinnamon Raisin Sourdough

I know these haven't been exactly weekly, but... Today I show you how to make gluten free cinnamon raisin sourdough bread.

Weekly Wonders: Sweet Potato-Cream Cheese Enchiladas

I couldn't think of anything to make for dinner last night. I hate when that happens. So I asked around and people responded with a heavy Mexican theme: tacos, chili, chili tacos (um, ok?). We love Mexican food but we'd already had tacos twice in the past week, so I didn't want to serve them again. But! The suggestions did provide some inspiration and using the sweet potatoes (actually, they're yams, but everyone calls them sweet potatoes) that needed to be cooked and a bit of leftover cream cheese – Voila! A masterpiece. Thanks for all the great suggestions, everyone.

Today I show you how to make vegetarian, gluten free sweet potato-cream cheese enchiladas.

Weekly Wonders: Oh-So-Good GF Mac and Cheese

I promised you a post on gluten free, homemade mac and cheese, so here it is!

Weekly Wonders: GF Banana Bread

My mother-in-law sent me a very special present the other day, something I've been wanting to help with gluten free baking. I'd been waiting to purchase it because it's pretty expensive and I was managing in the mean time. And then a surprise package arrived in the mail — yup, she's cool like that! Of course I had to use it! So this week's Weekly Wonders is on how to make gluten free Banana Bread (this recipe is really great for those old bananas that no one wants to eat).

Weekly Wonders: GF Jalapeno-Cheddar Sourdough

I usually try to post Weekly Wonders later in the week, but I was too excited to share this new recipe. This week I'm going to tell you how to make gluten free jalapeno-cheddar sourdough bread!

Weekly Wonders: Secrets to Perfect Applesauce

A few weeks ago Veronika and I made big batches of applesauce for my first experiment with canning. 

The recipe for the applesauce is one I've been using for a few years and it is surprisingly delicious. Last year I brought some of this applesauce to our potluck-holiday party at work and it was gone in just a few minutes. Everyone wanted the recipe. So today I thought I'd share it with you.

Weekly Wonders: Pashtida

And now, the second edition of Weekly Wonders: In the Kitchen.

Jake has been working crazy hours for the past few weeks, so I try to send a bit of dinner with him when he leaves in the morning. For a few days it was made-from-scratch gluten free mac and cheese, which was a big hit. But once that was finished I had to think of something else. I'd been craving something my mom used to make, called Pashtida, an Israeli dish that is a cross between a crustless quiche and a frittata. So I decided to try that.

Vegetarian Black Bean Dip

As many of you know, I like to cook and I do a fair amount of it every week. I haven't heard too many complaints yet, so I like to think that I'm pretty good at it too. It was suggested that sharing some of my recipes might make for good blogging, so I'm starting a weekly (hopefully) post with a recipe and I'm calling the series: