Spring Has Sprung

When we first came to Ann Arbor everyone told us that winter would begin at the end of October and continue through to the end of April. We have not found that to be true this season, though, everyone assured us that this has been an unusually light winter. In any case, the birds have returned and the flowers are blooming, so we're pretty sure Spring has arrived.

I Voted and Other Stories

Yesterday Michigan held their Republican primary. It was interesting to be part of such a heated competition—made me feel like my vote actually counted.

Weekly Wonders: GF Cinnamon Raisin Sourdough

I know these haven't been exactly weekly, but... Today I show you how to make gluten free cinnamon raisin sourdough bread.

Weekly Wonders: GF Banana Bread

My mother-in-law sent me a very special present the other day, something I've been wanting to help with gluten free baking. I'd been waiting to purchase it because it's pretty expensive and I was managing in the mean time. And then a surprise package arrived in the mail — yup, she's cool like that! Of course I had to use it! So this week's Weekly Wonders is on how to make gluten free Banana Bread (this recipe is really great for those old bananas that no one wants to eat).

Weekly Wonders: GF Jalapeno-Cheddar Sourdough

I usually try to post Weekly Wonders later in the week, but I was too excited to share this new recipe. This week I'm going to tell you how to make gluten free jalapeno-cheddar sourdough bread!

California Dreaming

I knew there were things I would miss when we left California: family, friends, the good food, the ocean. But I didn't expect to miss the fog!

It started in September when my dad sent me these beautiful pictures of the Bay Area at sunrise.

Marin, California