A few weeks ago Veronika and I made big batches of applesauce for my first experiment with canning.
The recipe for the applesauce is one I've been using for a few years and it is surprisingly delicious. Last year I brought some of this applesauce to our potluck-holiday party at work and it was gone in just a few minutes. Everyone wanted the recipe. So today I thought I'd share it with you.
